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Recalls - Chicken in Alabama and Empanadas in Southern States

Cagle’s Inc., a Collinsville, Ala., establishment, is voluntarily recalling approximately 943,000 pounds of various fresh and frozen poultry giblets and fresh carcasses with giblets inserted that may be adulterated due to improper disposition of the giblets, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced on March 14th. This is considered a Class I recall (High Health Risk).(FSIS)

Publix Super Markets is issuing a voluntary recall on all codes of prepackaged 2 and 4-pack Apple, Pineapple and Pumpkin Empanadas sold in retail bakeries due to the undeclared milk ingredient. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products.(FDA)

Food Recall: Chicken

Publix Recall of Empanadas

“Icy Hot Heat Therapy” Recall

Icy Hot Patches RecalledA popular product, “Icy Hot Heat Therapy,” manufactured in patches. The recall was initiated due to burns reported by consumers ranging from first to third degree burns.

All “Icy Hot Heat Therapy” patches were recalled regardless of lot number and size. Products include:

  1. Icy Hot Heat Therapy Air Activated Heat- Back
  2. Icy Hot Heat Therapy Air Activated Heat- Arm, Neck, and Leg
  3. Icy Hot Heat Therapy Air Activated Heat- Arm, Neck, and Leg single consumer use “samples” included on a limited promotional basis in cartons of 3 oz. Aspercreme Pain Relieving Crème.*

*Please note that “Aspercreme” is not affected. Samples of “Icy Hot” were included in “Aspercreme” packaging and only those samples are involved in the recall.

Any of the “Icy Hot” product should be discarded or returned to the manufacturer for a full refund. Product may be returned for a refund (average retail price) by calling Chattem’s Consumer Affairs Department at 1-877-742-6275 (M-F from 8am to 4pm EST) or through their website.

This is a voluntary recall by Chattem, Inc., manufacturer of the product.

FDA Recall Notice

Icy Hot Web Site

Chattem’s Web Site

Potential Botulism in Canned Green Beans

The FDA is warning consumers that canned green beans manufactured by New Era Canning Company (MI) and distributed under the label of “GFS Fancy Blue Lake Cut Green Beans,” may be found to contain C. botulinum, better known as botulism.

The canned cut green beans were distributed to retailers, restaurants and foodservice institutions by Gordon Food Service, Grand Rapids, Mich., with lot code 19H7FL and UPC code 93901 11873, in large institutional-sized, 6 pound 5 ounce (#10) cans. The green beans were distributed to food service customers in Alabama, Arkansas, Georgia, Illinois, Indiana, Kentucky, Mississippi, Missouri, North Carolina, Tennessee, and Virginia and sold through GFS Marketplace stores in Indiana, Kentucky, and Tennessee. There is no evidence of primary distribution outside the United States.
FDA

New Era has voluntarily recalled 171 cases of the green beans and the FDA, along with the Michigan Department of Agriculture, is investigating whether any other sources may be involved in the contamination.

FDA Warns About Potential for Botulism in Canned Green Beans

MSNBC Report On Recalled Green Beans

Resources

  • RECALL ALERTS

    "Total Body Formula" and "Total Body Mega Formula"
    The U.S. Food and Drug Administration is advising consumers not to purchase or consume Total Body Formula in the flavors of Tropical Orange and Peach Nectar, or Total Body Mega Formula in the Orange/Tangerine flavor. The liquid dietary supplement products may cause severe adverse reactions, including significant hair loss, muscle cramps, diarrhea, joint pain and fatigue.
    More Information

    Canteloupe

    The current list of recalls in canteloupe is quite extensive and covers many brands and locations. If you purchase canteloupe in any form (cut, sliced, whole) you need to check the various announcements. The concern is about salmonella.

    Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Symptoms of food-borne Salmonella infection include nausea, vomiting, fever, diarrhea, and abdominal cramps. Individuals who have recently eaten cantaloupe and experienced any of these symptoms should contact their health care professional.

    Canteloupe Recall Information
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