The Safe Disposal of Foods Contaminated with Botulism
Foodborne botulism is a rare but serious illness caused by consuming foods that are contaminated with a nerve toxin called botulinum toxin. Botulinum toxin is produced by the germ Clostridium botulinum. This toxin affects the nervous system and can cause paralysis and death. Any food that may be contaminated with botulinum toxin should be discarded using extreme care. Even a tiny amount of toxin that is eaten or absorbed through a break in the skin or the eye can cause serious illness.
- Do not open or puncture any unopened can of the recalled product.
- Dispose of food that may be contaminated by placing in a sealable bag, wrapping another plastic bag around the sealable bag, and then taping tightly. Place bags in a trash receptacle for non-recyclable trash outside the home and out of reach of humans and pets. Do not discard the food in a sink, garbage disposal, or toilet. Avoid splashing and contact with the skin. Wear rubber or latex gloves when handling open containers of food that you think may be contaminated. Wash hands with soap and running water for at least 2 minutes after handling food or containers that may be contaminated.
- Wipe up spills using a bleach solution (use ΒΌ cup bleach for each 2 cups of water). Completely cover the spill with the bleach solution. Place a layer of paper towels, 5 to 10 towels thick, on top of the bleach. Let the towels sit for at least 15 minutes, then put the paper towels in the trash. Wipe up any remaining liquid with new paper towels. Clean the area with liquid soap and water to remove the bleach. Wash hands with soap and running water for at least 2 minutes. Sponges, cloths, rags and gloves that may have come into contact with contaminated food or containers should be discarded with the food.